Summer Sauce Difficulty: Easy NO COOKING REQUIRED! That’s right, this sauce requires no cooking! I hope this sauce will become your go to sauce during the warmer months when you can get your hands on homegrown tomatoes or beautifully rich and ripe truss tomatoes. If you like tomatoes and pasta...Read more
Soft Bread Snails Servings: 6-12 Difficulty: Easy These wonderfully soft bread rolls are great filled with just about anything. I have used ham and cheese in this recipe but they are also great with ricotta and spinach or Nutella for a sweet option. This recipe makes six large rolls or...Read more
Spiced Whole Cauliflower Difficulty: Easy An impressive centrepiece for your guests to admire and a delicious vegetarian alternative. INGREDIENTS 1 whole cauliflower (outer leaves removed) 2 cloves garlic (crushed for traditional method) 1 tsp cumin seeds (ground cumin for traditional method) 1 tsp paprika 2 tbsp sesame seeds 60g olive...Read more
Sardinian Fregola with Seafood Difficulty – Intermediate INGREDIENTS 12 Green Prawns 10 Scallops (raw) 40g/4tbsp olive oil 1 litre/1000g fish stock 500g fregola (Sardinian pasta–available from Italian delicatessens) 1 onion(quartered for thermal method, finely chopped for traditional method) 2 garlic cloves(finely choppedfor traditional method) 1 red chilli(finely chopped for traditional...Read more
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